Indonesian Bakery Recipes have some method and unique taste. Some of recipes is :
Recipe Name : SWEET BREAD
Portion Size : 60 gram
Yield : 33 pcs
Baking : 190"C, 15 minutes
Mould : Square Brass
Ingredient
- Whole Wheat Cakra 800 gram
- Whole Wheat Segitiga 200 gram
- Sugar 220 gram
- Salt 15 gram
- Yeast 30 gram
- Water 450 gram
- Milk Powder 60 gram
- Margarine 180 gram
- Bread improver 3 gram
- Egg Yellow 30 gram
- Full Egg 100 gram
- Cheese Content 100 gram
- Chocolate Meses Content 100 gram
- Egg Topping 50 gram
- Dairy Milk Topping 150 ml
Method
- Mixed all of ingredients and fill it egg and water. Insert margarine and stir until proof.
- Take a rest batter 10 minutes.
- For scales weighing batter 60 gram then rounded off
- Take a rest batter 10 minutes
- Throw away the gas, form and contents appropriate taste. Compile at brass that at rub brass ingredients.
- Take a rest batter 90 minutes until abatter enough developing. Compile at brass that at rub brass ingredients in minutes to 30
- Burn in oven in temperature 190"C during 12-15 minutes.
Recipe Name : BREAD BARGAINS
Portion Size : 500 gram
Yield : 5 pcs
Baking : 220"C, 25 minutes
Mould : Bread Printing Bargains Open Top 22 x 12,5 x 8 cm
Ingredient
- Whole Wheat Cakra 1500 gram
- Yeast 22,5 gram
- Water 930 gram
- Sugar 75 gram
- Salt 30 gram
- Milk Powder 60 gram
- Shortening 90 gram
- Bread improver 4,5 gram
Method
- Mixed all of ingredients and fill it egg and water. Insert a margarine and stir until proof.
- Take arest batter 10 minutes
- For scales weighing batter 60 gram and then rounded off.
- Take arest batter 10 minutes
- Throw away the gass, form and contents appropiate taste. Compile at brass that at rub brass ingredents.
- Take arest batter 90 minutes until abatter enough developing. Compile at brass that at rub brass ingredients in minutes 30
- Burn in oven in temperture 190"C during 12-15 minutes
Recipe Name : Indonesian Burger
Portion Size : 60 gram
Yield : 30 pcs
Baking : 190"C, 15 minutes
Mould : Loyang Persegi
Ingredient
- Terigu Cakra 1000 gram
- Ragi instan 15 gram
- Water 600 gram
- Sugar 120 gram
- Salt 15 gram
- Milk Powder 40 gram
- Margarine 80 gram
- Bread improver 3 gram
- Wijen Topping 30 gram
- Egg Topping 50 gram
- Dairy Milk Topping 150 ml
Method
- Mixed all of ingredients. Masukkan water, aduk hingga adonan menyatu. Masukkan margarine, aduk hingga kalis.
- Bagi adonan dengan berat 60 gram. Buang gasnya dan bulatkan lalu susun di atas loyang yang sudah dioles dengan pemoles loyang.
- Istirahatkan selama 15 menit
- Tekan bagian atasnya hingga pipih.
- Istirahatkan selama 90 menit hingga adonan cukup mengembang. Oles dengan campuran bahan polesan lalu taburi wijen di bagian permukaan pada menit ke 30.
- Bakar di oven pada suhu 190 "C selama 15 menit.
- Oles dengan margarine.
